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Mayar da hankali Kan Sabbin Labarai
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Waje Sabon Duniya dafa abinci BBQ
Kwanan wata:2022.08.11
Raba zuwa:
AHL BBQ sabon samfuri ne don shirya abinci mai lafiya a waje. Akwai kasko mai zagaye, fadi, kauri mai kauri wanda za'a iya amfani dashi azaman teppanyaki. Kunshin yana da yanayin dafa abinci daban-daban. Wurin tsakiyar farantin yana da zafi fiye da waje, don haka yana da sauƙi a dafa kuma za'a iya haɗa dukkan kayan abinci tare. Wannan rukunin dafa abinci an tsara shi da kyau don ƙirƙirar yanayi na musamman na dafa abinci tare da dangi da abokanka. Ko kuna gasa ƙwai, kayan lambu masu jinkirin dafa abinci, naman nama mai laushi, ko shirya abincin kifi, tare da AHL BBQ, zaku gano sabuwar duniya na damar dafa abinci a waje. Kuna iya gasa da gasa a lokaci guda ...

Ta yaya zan shirya farantin sanyaya kafin amfani da farko?


Da zarar kwanon girkin ya zafi sosai, sai a yayyafa da man zaitun kuma a shimfiɗa shi da tawul ɗin kicin. Za a hada man zaitun tare da man masana'anta, wanda zai sauƙaƙa cirewa. Idan an sanya man zaitun akan faranti ba tare da isasshen zafi ba, zai fito da wani abu mai ɗanɗano baƙar fata wanda ba za a iya cirewa cikin sauƙi ba. Yamma da man zaitun sau 2-3. Sa'an nan kuma yi amfani da spatula da aka ƙara don goge allon dafa abinci da kuma tura ƙuƙuka a cikin zafi. Da zarar kun sami damar goge ɓangarorin beige ɗin, farantin dafa abinci yana da tsabta kuma yana shirye don amfani. Kawai sai a sake diba shi da man zaitun, sannan a yada shi a fara dahuwa!

Me zan yi da toka mai zafi?


Idan saboda wasu dalilai kuna buƙatar ɗaukar gawayi mai zafi nan da nan bayan dafa abinci, yana da kyau a yi amfani da hanyar da ke gaba. Saka safofin hannu masu jure zafi kuma a yi amfani da goga da kurar karfe don cire gawayi mai zafi daga mazugi, sannan sanya gawayi mai zafi a cikin akwatin tutiya mara komai. Zuba ruwan sanyi a cikin kwandon har sai ash mai zafi ya gauraya gaba daya sannan a zubar da tokar kamar yadda dokokin gida suka yarda.

Ta yaya zan kula da farantin dafa abinci na?



Bayan tsaftace farantin dafa abinci, ya kamata a yi amfani da man kayan lambu don hana farantin dafa abinci daga tsatsa. Hakanan ana iya amfani da pancoating. Pancoating yana riƙe da farantin maiko na dogon lokaci kuma baya ƙafewa da sauri. Yin maganin farantin dafa abinci tare da pancoating shima yana da sauƙi lokacin da farantin dafa abinci yayi sanyi. Lokacin da ba a yi amfani da farantin dafa abinci na tsawon lokaci ba, muna ba da shawarar yin magani tare da mai ko pancoating kowane kwanaki 15-30. Yawan lalata ya dogara da yanayin. Gishiri, iska mai danshi tabbas ya fi busasshiyar iska muni.



Idan kuna amfani da saitin girkin ku akai-akai, raƙuman carbon mai santsi zai ginu akan farantin, zai sa ya fi sauƙi kuma ya fi dacewa don amfani. Wani lokaci, wannan Layer na iya fitowa nan da can. Lokacin da kuka ga kullun, kawai ku goge su tare da spatula kuma ku shafa a cikin sabon mai. Ta wannan hanyar, Layer ragowar carbon a hankali yana sake haɓaka kansa.

Har yaushe ake ɗaukar farantin dafa abinci?



Lokacin da ake ɗaukar farantin dafa abinci ya dogara sosai akan zafin waje. Lokacin da ake buƙata shine daga mintuna 25 zuwa 30 a cikin bazara da lokacin rani zuwa mintuna 45 zuwa 60 a cikin faɗuwa da hunturu.


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A baya:
Babban abinci akan Corten Karfe BBQ 2022-Aug-11
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